Create a Cooking Show

Exploring English food and cooking vocabulary through role play

An image of students’ work. It is a multimedia drawing of a cooking show contest stage. The photo is in black-and-white.

The Big Idea

For our conversation club class, students wrote down topics they were interested in. Together, we randomly selected one of the topics from a jar. The topic we chose was “cooking.”

Project Objective and Curriculum

Students design and role play a cooking show in order to learn common cooking vocabulary and phrases.

I made a rough curriculum plan, knowing things could change week to week based on my students’ progress. However, every week, I made a detailed lesson plan.

Role
ESL English Teacher


Grade / Level
Elementary, Grade 6
Express English Club
Low-High Beginner ESL


Lesson Timeline
April - June 2022 (10 weeks)

Setting the Stage

Pre-Learning Materials and Activities

Every week, my club students watched clips from cooking shows, practiced listening and comprehension skills, and reviewed and learned cooking vocabulary and phrases through games and activities. We did this each week before starting our project, as well as shortened versions of this during our project weeks.

A range of lesson materials created for the “Create a Cooking Show” project. Examples of worksheets, flashcards, and presentation slides are shown.

Students’ mind maps for their cooking shows. We used and referenced them throughout the project.

Brainstorming and Storyboarding

Students collectively researched, brainstormed, implemented, and executed their cooking show ideas into a script written in English. Once the script was complete, they recorded the audio for the show.

Four mind maps that brainstorm students’ ideas for their cooking shows.

A range of lesson materials created for the “Create a Cooking Show” project. 

Examples of student storyboards and a photo of students working on them.

I let the students write their storyboards in Korean first. This helped them not hold back from the ideating process. Later we worked on translating their script into English.

Prop and Set Design

Students designed props and backdrops based on their script’s needs, themes, goals, and visual direction.

A collage of student illustrations and props for their cooking shows.

Presentation and Outcome

Students presented their cooking show skits live to their classmates. Together, we filmed the shows, which were later edited in post-production using Canva. Once all the videos were edited, club students watched and reviewed each show together. They wrote feedback and comments for each other. They also wrote down what they individually learned from their classmates’ projects.

A selection of the top videos was shown in their Grade 6 English classes during a lesson related to healthy eating habits.

A group photo of students smiling for the camera.

A group of students smile for the camera before they perform their skit.

A video clip of a hamburger made out of craft materials. This video was part of a cooking show where contestants compete to make the best hamburger.

An image of students’ work. It is a multimedia drawing of a cooking show contest stage.

Students’ created a cooking show using characters, backdrops, and props they made themselves.

A student pretends to be baking with a set and props she created.

A clip from a stop motion style baking show.

A video clip from a cooking show where students’ compete to make the best tteokbokki (a spicy Korean rice cake dish).

Key Takeaways

TAKEAWAY 1

Scaffolding is Key

Scaffold the lesson plan and script writing components, so each step can be successfully completed by a variety of English as a Second Language (ESL) levels.  


TAKEAWAY 2

Estimate More Time

Build in more time for review, research, practice, creation, and play at all phases. Things always take longer than you think. So, adapt and adjust the lesson schedule as needed so students can explore and delve in deeper where they need to.